Chef Umberto Bombana a celebration of italian Cuisine abroad at Capital Club

  • 13 December 2017
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    November 20, 21 and 23

    Capital Club, Dubai

    Within the initiatives of the 2nd ITALIAN CUISINE IN THE WORLD WEEK and 9th Edition of the Italian Cuisine World Summit. A unprecedented tribute to Bombana Umberto, the chef who made the history of Italian Cuisine outside of Italy, to his vision and to his team of great professionals working in Hong Kong first and China after (5 Michelin stars in 3). Three nights of top notch Italian cuisine, in the context of the International Planning Conference for the bid to UNESCO to declare Italian Cuisine outside of Italy as World Heritage.